In April 1999, Restaurant Nora became America's first certified organic restaurant.
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Wednesday, October 19th, 2011
Danny Harris interviews Danny Harris.
Thursday, September 8th, 2011
As a child, I always felt like something was missing in my life. I grew up the only child with a mother who worked ...
Monday, August 29th, 2011
I'll be 60 in November, but I feel like I am getting younger as time moves forward.
Monday, August 1st, 2011
I look back on my life and realize that my upbringing is a little different than most. We were the only white famil...
Wednesday, May 18th, 2011
Chad America is not my given name, but it is the name I go by…it is my acting name. I got in back in 1999. We wer...
Friday, April 8th, 2011
My story may be a little rough to some people, but I hope that they can still hear my message: there is hope. Becau...
Monday, March 7th, 2011
Working in a bar environment can be very exciting and rewarding. I guess you have to like people, though, If not, i...
Tuesday, December 28th, 2010
Being a marijuana lobbyist is definitely the coolest job that you can have. It always makes for good conversation a...
Thursday, May 13th, 2010
The original menu of this place had Alaskan king crab legs for $1.75 and a pitcher of beer for $.85. Those prices a...
Thursday, May 6th, 2010
I grew up in the hard-core scene in D.C., which is funny to think about now that I own a bar.
Wednesday, November 11th, 2009
I could have made a McCain beer I guess, but it would have been bitter, old, and dusty!
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